Economics and management of gastrointestinal and liver diseases
Goals
Research, production of knowledge and evidence, publication of research results and its application under ethical principles in the field of economy and management of gastrointestinal and liver diseases
Improving the level of knowledge, skills of researchers and experts in the research field of economics and management of gastrointestinal and liver diseases
Development of scientific cooperation with national and international organizations and research centers related to digestive and liver diseases
Research lines
Economic burden caused by gastrointestinal and liver diseases from the perspective of society, health system, insurance organizations and patients
Equity in health and financing, access and benefit of health care in gastrointestinal and liver diseases
Economic evaluation of programs and interventions for the prevention and screening of gastrointestinal and liver diseases
Economic evaluation of diagnostic and therapeutic programs and interventions for gastrointestinal and liver diseases
Economic evaluation of rehabilitation programs and interventions in gastrointestinal and liver diseases
Analysis of policies and programs of the health system in the prevention, treatment and rehabilitation of gastrointestinal and liver diseases
Design and evaluation of management models for the prevention and treatment of gastrointestinal and liver diseases